Chocolate and Ice-cream? Who doesn’t love it?
Here’s my super rich chocolate ice-cream recipe. It’s Vegan and you don’t need a food processor or ice-cream maker or blender.
For this Super Rich Chocolate Ice-cream recipe, you’ll need:
250ml of cream alternative
1 pinch of salt
1 cup sweetened cocoa powder
1 Tablespoon Agave Syrup
– In a medium sized bowl add 250 ml of cream alternative, 1 pinch of salt, 1 cup sweetened cocoa powder, and 1 Tablespoon agave syrup
– Using a wire whisk, whisk together for 1 to 3 minutes
– Pour into airtight container
– Cover container tightly with plastic wrap before putting on container lid
– Freeze overnight