This salad is jam packed with nutrients such as Vitamins A, C, B₆ and Folate.  These nutrients are responsible for promoting healthy eyesight, immune function, and skin health.

You can also get a healthy dose of dietary fiber from this great tasting salad.

Here’s my Spinach Beet and Pomegranate Citrus Salad recipe

Ingredients

4 cups spinach (washed, drained)

3 Tablespoons fresh Pomegranate seeds (click here for how to De-seed a Pomegranate)

1/2 cup freshly squeezed Grapefruit juice

1 teaspoon Agave syrup

1 small Beet

1 Tablespoon Sunflower seeds

METHOD

– Place a pot of water on to boil

– Wash and peel beet

– Cut in half, lengthways.  Take one half and cut into slices about a 1/4 inch thick.  Repeat with the other half

– Place beet slices in a colander and place over pot of boiling water.  Cover and steam beet slices for 10 minutes

– Set aside to cool

– In a small bowl, combine 1/2 cup freshly sqeezed grapefruit juice and 1 teaspoon Agave syrup.  Mix well and set aside

– Wash and drain spinach

– Line a serving dish with washed and drained spinach.

– Drizzle 3 Tablespoons of citrus dressing on the layered spinach

– Next, spread beet slices on top of spinach layer

– Sprinkle 3 Tablespoons Pomegranate seeds and 1 Tablespoon sunflower seeds on top of spinach and beet

– Drizzle another Tablespoon of citrus dressing on the salad

– Serve and enjoy!

TIP: Remainder of Citrus dressing can be refrigerated or drizzled on top of individual salad portions.