Tag Archives: ice-cream

How to Make Vegan Ice-cream Without an Ice-cream Maker or Food Processor

Gradually, I gave up all dairy and ultimately had to give up on ice-cream as well, or so I thought.  I decided to try making ice-cream with soy milk, almond milk, etc and along with much prayer I found much success.

As time progressed, I discovered an easier way to make ice-cream without using a food processor or ice-cream maker or blender.

So, just how to make ice-cream without a food processor or ice-cream maker?

Take your pick of

Super Rich Chocolate Ice-cream 

vegan ice-cream - Chocolate

OR

Rich Creamy Peanut Butter and Ginger Ice-cream

and discover how.

And yes, they are all Vegan!!!

Enjoy!

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Rich Creamy Peanut Butter and Ginger Ice-cream – Vegan

vegan ice-cream - Peanut butter and Ginger

Here’s another one of my Vegan ice-cream recipes that you can make without an ice-cream maker, food processor or blender.

For my Rich Creamy Peanut Butter and Ginger Ice-cream recipe, you’ll need:

 

Ingredients

250ml of cream alternative

2 pinches of salt

5 Tablespoons peanut butter

2 Tablespoons Agave Syrup

1 packet dried Ginger Tea (sweetened/sugar added)

METHOD

– In a microwaveable bowl add 5 Tablespoons peanut butter and heat for 30 seconds**.  Peanut butter should be warm (not hot) and slightly runny.

– In a medium sized bowl add 250 ml of cream alternative, 2 pinches of salt, softened peanut butter, 2 Tablespoons Agave Syrup, and 1 packet dried Ginger Tea

– Using a wire whisk, whisk together for 1 to 3 minutes

– Pour into airtight container

– Cover container tightly with plastic wrap before putting on container lid

– Freeze overnight

** As microwaves and wattages vary, please make proper adjustments with regard to the timing as the wattage on my microwave is 1300w.

Vegan Super Rich Chocolate Ice-cream

vegan ice-cream - Chocolate

Chocolate and Ice-cream?  Who doesn’t love it?

Here’s my super rich chocolate ice-cream recipe.  It’s Vegan and you don’t need a food processor or ice-cream maker or blender.

For this Super Rich Chocolate Ice-cream recipe, you’ll need:

 

Ingredients

250ml of cream alternative

1 pinch of salt

1 cup sweetened cocoa powder

1 Tablespoon Agave Syrup

METHOD

– In a medium sized bowl add 250 ml of cream alternative, 1 pinch of salt, 1 cup sweetened cocoa powder, and 1 Tablespoon agave syrup

– Using a wire whisk, whisk together for 1 to 3 minutes

– Pour into airtight container

– Cover container tightly with plastic wrap before putting on container lid

– Freeze overnight